Unused, unread book, pages yellowed due to age
Including around 300 Irish recipes, this volume focuses on bread, cakes and pastries. Interspersed with the recipes are stories, anecdotes, hints, and food folklore.
Forget the glitz and glamour of contemporary cookbooks, this is a real book about real food, including almost three hundred Irish recipes for bread, cakes and pastries, tried and tested and guaranteed to please. Interspersed with the recipes are stories, anecdotes, helpful hints and food folklore, told in the inimitable style that has made Maura Laverty so highly acclaimed. Once readers realise how easy it is to make their own bread and cakes, their kitchen will never be without the delicious smell of baking again. This tightly-packed book is a cooking classic at a reasonable price.