In this special mini edition for World Book Day, enoy two stories and two recipes, plus exclusive puzzles, written and devised by Britain’s favourite baker, Nadiya Hussain.
– Bake some delicious blueberry and orange soda bread and, while it is in the oven, enjoy the story of Little Red Hen and her friends
– Meet some very confused elves in ‘The Elves and the Chouxmaker’, then make the salmon and green bean curry from the story
Combining playful photography of Nadiya and her children with vibrant illustrations by Clair Rossiter, this is a glorious celebration of the joy of sharing food and stories.
Cosy up in the kitchen with two stories and two recipes by Britain’s favourite baker, Nadiya Hussain, in this special World Book Day mini edition.
About the Author
Never again will she say she can’t. Nadiya can and she will.
Nadiya Hussain’s delicious bakes and desserts, captivating smile and sparkling personality made her a hugely popular winner of 2015’s Great British Bake Off.
Her first children’s book, Nadiya’s Bake Me a Story, hit the bestseller charts in 2016, and was shortlisted for a British Book Award. The follow-up, Bake Me a Festive Story, is out now. She has also published cookbooks for adults and novels, and has three television series to her name, The Chronicles of Nadiya, Nadiya’s British Food Adventure and The Big Family Cooking Showdown.
Nadiya’s family is originally from Bangladesh, where desserts aren’t a feature of mealtimes. But, encouraged by a school home economics teacher, Nadiya honed her skills as a baker over ten years and produces fabulous bakes and desserts every day. She also loves to write, having won a National Poetry competition as a child.
Nadiya lives with her husband, Abdal and is mum to three gorgeous children.