Maura Laverty’s Full and Plenty: Fish and Meat Pt. 2

Forget the glitz and glamour of contemporary cookbooks, this is a real book about real food, including over four hundred and fifty Irish recipes, tried and tested and guaranteed to please. This volume focuses on soups, fish, vegetables, meat, poultry and game, as well as sauces and how to fix-up those pesky left-overs. Interspersed with the recipes are stories, anecdotes, helpful hints and food folklore, told in the inimitable style that has made Maura Laverty so highly acclaimed. This tightly-packed book is a cooking classic at a reasonable price.

Synopsis

Forget the glitz and glamour of contemporary cookbooks, this is a real book about real food, including over four hundred and fifty Irish recipes, tried and tested and guaranteed to please. This volume focuses on soups, fish, vegetables, meat, poultry and game, as well as sauces and how to fix-up those pesky left-overs. Interspersed with the recipes are stories, anecdotes, helpful hints and food folklore, told in the inimitable style that has made Maura Laverty so highly acclaimed. This tightly-packed book is a cooking classic at a reasonable price.

About the Author

Maura Laverty is the author of several best-selling Irish novels, including Never No More and The Queen of Aran’s Daughter, as well as the Traditional Irish Cookbook series and Feasting Galore Irish-Style: Recipes and Food Lore from the Emerald Isle.